01 / ABOUT THE PLACE
About this place
Strolling through the bustling streets of Asakusa, Asakusa Sushi Sakura offers a casual stop where you can watch sushi being shaped right before your eyes. Centered around a stand-and-eat style counter, it invites you to order at your own pace, whether you opt for a chef-curated set or pick individual pieces piece by piece.
From Bluefin Tastings to Seared Nigiri
Among the standout selections on the menu is the raw tuna assortment of 3 pieces, designed to let you compare the varying flavors and textures of lean akami, medium-fatty chutoro, and rich toro. The seared nigiri lineup also brings aromatic variety, featuring seared salmon, seared cured mackerel, and seared engawa (fluke fin), each coaxing out the distinct sweetness of the fish's natural oils under gentle heat. For something heartier, the seafood rice bowls—crafted to be enjoyed first on their own, then enriched with savory dashi broth—and hand rolls offer plenty of flexibility depending on your appetite.
Soups and Sips to Accompany the Sushi
To round out the meal, the drink lineup features beer, highballs, and clean, dry sake options such as Sawanotsuru and Hakkaisan. Pairing your nigiri with a bowl of sea lettuce miso soup or the deeply flavored ara-jiru fish-bone broth, brimming with savory goodness, makes a quick meal feel thoroughly satisfying.
Whether you are looking for a swift lunch or pausing during a day of sightseeing to grab a few favorite bites with a cold drink, it serves as a reliable, welcoming spot to weave into your travels.
